Whiskey can seem intimidating at first—especially with all the different types, tasting techniques, and terminology floating around. But the truth is, you don’t need to be an expert to enjoy it. Whether you’re whiskey-curious or just looking to understand the basics before your first pour, this beginner’s guide will help you feel confident and curious, not overwhelmed.

First, let’s break down the main types of whiskey you’re likely to encounter. Bourbon is an American classic, made with at least 51% corn and aged in new, charred oak barrels. It tends to be sweet, full-bodied, and smooth, with notes of vanilla, caramel, and spice. If you’ve never tried whiskey before, a well-balanced bourbon is a great place to start.

Then there’s Scotch, made in Scotland and typically distilled from malted barley. It’s usually aged longer than bourbon and comes in a range of styles—from the smoky, coastal character of Islay whiskies like Laphroaig, to the fruit-forward, easy-drinking single malts of Speyside like Glenlivet. Just remember: all Scotch is whisky (spelled without the “e”), but not all whisky is Scotch.

Rye whiskey can be made in the U.S. or Canada and is known for its spicier, drier profile. In the U.S., it must be made with at least 51% rye grain, giving it bold flavors often described as peppery or herbal. If you prefer a little kick, rye is worth a try.

Now for the fun part—tasting. You don’t need to follow a strict ritual, but slowing down makes a big difference. Pour a small amount, take a gentle sniff (with your mouth slightly open), then a small sip. Let it coat your tongue. See what flavors come to mind—maybe baking spices, toasted nuts, or dried fruit. There are no wrong answers. Just pay attention to what stands out.

You may hear people say things like “add a drop of water to open it up,” and that’s worth exploring too. A tiny splash can mellow the alcohol and help release aromas. Try it both ways and see what you prefer.

As you get started, be wary of common myths. One of the biggest? That older whiskey is always better. While age can bring complexity, it’s not a guarantee of quality—and many younger whiskeys are just as enjoyable. Another myth is that whiskey must be sipped neat. In truth, plenty of enthusiasts enjoy it with ice, water, or in cocktails. The best way to drink whiskey is however you like it.

You don’t need a refined palate, expensive bottle, or years of experience to appreciate whiskey. All you need is curiosity. Try a few styles, trust your taste buds, and enjoy the process of discovering what you like. Whiskey is about flavor, yes—but it’s also about stories, comfort, and slowing down to savor something made with care.